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Parotta Salna Recipe | Empty Salna Recipe

Empty Salna Recipe with step by step pictures. Parotta salna recipe made with chicken which taste delicious with parotta, dosa or idli.
3 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Onion - 1 sliced
  • Tomato - 1 chopped
  • Green Chilli - 1
  • Chicken - ½ kg
  • Turmeric Powder/Manjal Podi - 1 tsp
  • Salt to taste

For Masala:

  • Oil- 1 tblspn
  • Cinnamon / Pattai - 1 small stick
  • Whole Pepper - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tblspn
  • Onion - 2 sliced
  • Tomatoes - 4 chopped
  • Coconut - 1 cup
  • Chilli powder - 1 tsp
  • Coriander Powder/ Malli Podi - 1tblspn
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Curry leaves - 1 spring

Instructions

  • Start by making the masala. Heat oil in a kadai. Add fennel seeds, cinnamon, pepper and saute for a min.
  • Add in onions, curry leaves and saute for 3 mins.Add in tomatoes and mix well.Cook for 3 mins.
  • Add in chilli, turmeric and coriander powder and mix well.Add in coconut and mix well. Fry this till they turn golden.
  • Take this in a blender and allow to cool down. Grind it to a smooth paste. Set this aside.
  • Now take onion, tomatoes, green chilli and chicken in a kadai. Add salt and turmeric powder.
  • Pour in enough water to cover the chicken . Bring it to boil and cook it for 15-20 mins untill the chicken is cooked.
  • Now pour in the masala and mix well. Bring this to a boil.
  • Cover the pan and let it simmer for 15-20 mins till oil separates from this.
  • Serve hot with parota.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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