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Varagu Kanji Recipe | Kodo Millet Porridge Recipe

Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 189kcal

Ingredients

  • 1 cup Varagu / Kodo Millet
  • 3 cups Water
  • 10 cloves peeled Garlic
  • Curry Leaves a handful
  • Salt to taste
  • Freshly Crushed Pepper to taste
  • 2 to 3 cups or as needed Boiled Milk

Instructions

  • Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
  • Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
  • Add in milk and mix well. Adjust the milk quantity as you need.
  • Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
  • Enjoy.

Nutrition

Serving: 1servings | Calories: 189kcal | Carbohydrates: 36g | Protein: 6g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 11mg | Potassium: 98mg | Fiber: 4g | Calcium: 9mg | Iron: 2mg
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