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Spinach Scrambled Eggs Recipe

Spinach Scrambled Eggs Recipe with step by step pictures. This is made with Egg and Spinach. Taste amazing with roti.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 servings
Calories: 122kcal

Ingredients

  • 1 tsp Oil
  • 1 tsp Cumin Seeds
  • 1 Onion sliced thinly
  • 1 Celery sliced thinly
  • 3 cups Spinach I used palak (sliced thinly)
  • 4 Eggs
  • Salt to taste
  • Pepper to taste
  • Water a Splash

Instructions

  • Heat oil in a pan, add in cumin seeds. Saute it for a min.
  • Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
  • Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
  • Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
  • Now fold the spinach in and add in salt and pepper. Toss once.
  • Serve with  toasted bread or inside some pita pockets..

Nutrition

Serving: 1servings | Calories: 122kcal | Carbohydrates: 6g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 218mg | Sodium: 120mg | Potassium: 348mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3199IU | Vitamin C: 12mg | Calcium: 83mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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