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Dhokla Recipe

Dhokla Recipe with step by step pictures. This recipe is one of the most loved and popular snack in Gujarat. This recipe is steamed and prepared within 30 mins.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 1541kcal

Ingredients

  • For Dhokla:
  • 1.5 cup Gram Flour / Besan / Kadalai Mavu
  • 1.5 tbsp Sooji / Rava / Semolina
  • 1 cup Curd
  • ¼ to ½ cup Water
  • Salt to taste
  • 1 tbsp Sugar
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tbsp Lemon Juice
  • 1 ½ tsp Eno Fruit Salt
  • For Grinding:
  • 1 tbsp Ginger
  • 3 Green Chilli
  • 2 tbsp Water
  • For Tempering:
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 finely chopped Green Chilli
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 4 tbsp Water
  • For Topping:
  • 3 tbsp finely chopped Coriander Leaves / Cilantro
  • 3 tbsp Grated Coconut
  • For Green Chutney:
  • 1 cup Coriander leaves / Cilantro
  • 1 cup Mint Leaves
  • 2 to 3 Green Chilli
  • 1 tsp Sugar
  • Salt to taste
  • 1 tbsp Lemon Juice
  • Water - as needed to blend

Instructions

  • Take green chilli and ginger in a mixer. Add 2 tbsp of water and puree them to a smooth paste. Set aside till use.
  • Now take a steaming high sided plate and grease it well with oil. Set aside till use.
  • Now pour water in idli stand or a kadai. Bring it to boil. This is where you are going to steam your dhokla.
  • Take curd and water in a large mixing bowl. Add in salt, sugar and turmeric powder. Mix them together.
  • Now add in gram flour, sooji and make into a smooth batter. Leave it to sit for 10 mins.
  • After 10 mins, add in pureed ginger and chillies, lemon juice and mix them well.
  • Now just before you steam, add in the eno fruit salt and mix, mix, and mix.
  • Pour it immediately in the grease tray and pop into the steamer.
  • Steam it for 15 to 20 mins or till a tooth pick inserted comes out clean.
  • When the dhokla is steaming, make the green chutney.
  • Take all ingredients in a blender and make into a smooth paste. Your green chutney is done. Set aside till serving.
  • Now After 20 mins remove the dhokla from the steamer and set aside.
  • Now make the tempering, heat oil in a tadka pan, add in mustard, green chilli, asafoetida and let them sizzle for a min.
  • Take it off the stove and Pour in water and mix them well.
  • Now drizzle this all over the dhokla, top it with coriander leaves and coconut.
  • Slice and Serve with green chutney.

Nutrition

Serving: 1g | Calories: 1541kcal | Carbohydrates: 154g | Protein: 65g | Fat: 75g | Saturated Fat: 14g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 33g | Trans Fat: 0.2g | Sodium: 903mg | Potassium: 1921mg | Fiber: 35g | Sugar: 46g | Vitamin A: 1987IU | Vitamin C: 53mg | Calcium: 512mg | Iron: 15mg
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