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–+ servings

Chinese Style Eggs Recipe

Chinese Style Eggs Recipe with step by step picture.This is made with Eggs , tomato Ketchup and Soya Sauce
4 from 2 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 127kcal

Ingredients

  • 2 Eggs boiled and halved
  • 1 tsp Oil
  • ½ Onions a small one peeled and cubed
  • ½ cup Capsicum chopped
  • 1 Tomatoes small chopped
  • 1 Green Chilli small chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • Salt to taste
  • ¼ tsp Sugar
  • ¼ tsp Tomato Ketchup
  • 1 tsp Soy Sauce

Instructions

  • Heat oil in a pan, add in onions, chillies and saute for a min.
  • Add in ginger garlic paste and saute till raw smell leaves away.
  • Add in capsicum and saute for 3 mins or so
  • Add in salt, sugar, chilli powder and mix well.
  • Add in ketchup and soy sauce. Mix well.
  • Pour in some water and bring it to boil.
  • Add in tomatoes and simmer for a min.
  • Add in boiled egg halves and cook for a min.
  • Serve.

Nutrition

Serving: 1servings | Calories: 127kcal | Carbohydrates: 10g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 334mg | Potassium: 353mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2216IU | Vitamin C: 61mg | Calcium: 44mg | Iron: 1mg
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