Go Back
–+ servings

Mushroom Kurma Recipe | Mushroom Korma Recipe

Mushroom Kurma Recipe with step by step pictures. This is a delicious creamy curry made with mushrooms, spices, onions. Taste amazing with roti.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 335kcal

Ingredients

  • 1 tbsp Oil
  • Basic Masala
  • 1 tsp Chilli powder
  • 1 tsp Garam masala powder
  • 1 tsp Turmeric powder
  • Salt to taste
  • 250 grams Mushrooms cleaned and chopped
  • 1½ cup Thick Coconut Milk

Basic Masala

Instructions

  • Heat oil in a kadai.
  • Add onions to it and saute till they turn light brown.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomatoes and cook till they turn mushy.
  • Now add in all the spice powders along with salt and cook till oil separates.
  • Add in chopped mushrooms in this and toss well in the masala.
  • Cook this for 5-7 mins.
  • Now add in the thick coconut milk and mix well.
  • Bring this to a boil and switch off the flame.
  • Serve hot with roti.

Nutrition

Serving: 1servings | Calories: 335kcal | Carbohydrates: 11g | Protein: 5g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 36mg | Potassium: 616mg | Fiber: 2g | Sugar: 4g | Vitamin A: 809IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook