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Cauliflower Kurma Recipe
Cauliflower Kurma Recipe with step by step pictures. Simple side dish for roti, pulao made with cauliflower.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Onion – 1 chopped finely
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Tomato – 2 chopped finely
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Cauliflower – 2 cup
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Turmeric Powder / Manjal Podi – 1 tsp
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Chilli powder – 1 tsp
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Garam masala powder -1 tsp
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Cinnamon / Pattai – 1 small stick
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Cumin Seeds / Jeerakam – 1 tsp
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Cardamom / Yelakai – 3
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Salt to taste
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Oil – 2 tblspn
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Coconut Milk – 1 cup
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Cornflour – 1 tsp
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Coriander leaves / Cilantro – for garnishing
Instructions
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Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.
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Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.
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Add in onions and sauté till light golden.Add salt and mix well.
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Add in turmeric, chilli and garam masala powder and mix well.
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Add in chopped tomatoes and toss well. Cook this till they turn mushy.
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Now add in cooked cauliflower and mix well.
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Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.
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Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.
▢
Garnish with coriander leaves and serve with roti.
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