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Chilli Mushroom Recipe
Chilli Mushroom Recipe with step by step pictures. This is a delicious recipe with the combination of Indian and Chinese flavors. Mushrooms taste good in which every way they are prepared.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
229
kcal
Ingredients
▢
200
grams
chopped Mushroom
▢
Oil - for deep frying
▢
Spring Onion - for garnishing
▢
For Batter:
▢
1
cup
All Purpose Flour / Maida
▢
½
cup
Corn Flour / Corn Starch
▢
1
tsp
Black Pepper Powder
▢
Salt to taste
▢
½
tsp
Baking Soda
▢
Water - as needed
▢
For Sauce:
▢
1
tbsp
Oil
▢
1
tbsp
Ginger minced
▢
1
tbsp
Garlic minced
▢
2
Green Chilli chopped
▢
1
broken Dry Red Chilli
▢
2
tbsp
or to taste Light Soya Sauce
▢
1
tsp
or to taste Vinegar
▢
1
tsp
Chilli Powder
▢
Salt to taste
▢
1
tsp
Sugar
▢
1
tsp
Ajinomoto
optional, i didn't use
▢
Water - few tbsp
Instructions
▢
Heat oil for deep frying.
▢
Start by making the batter my mixing all ingredients given in the list to a smooth thick paste.
▢
Add in chopped mushroom and mix well.
▢
Drop in hot oil and fry till golden brown. Drain and set aside.
▢
Drain most of the oil and keep around 1 tbsp of oil in a kadai.
▢
Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
▢
Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
▢
Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
▢
Add in spring onion and serve immediately.
Nutrition
Serving:
1
g
|
Calories:
229
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
152
mg
|
Potassium:
202
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
151
IU
|
Vitamin C:
0.003
mg
|
Calcium:
10
mg
|
Iron:
2
mg
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