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Chilli Mushroom Recipe

Chilli Mushroom Recipe with step by step pictures. This is a delicious recipe with the combination of Indian and Chinese flavors. Mushrooms taste good in which every way they are prepared.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 229kcal

Ingredients

  • 200 grams chopped Mushroom
  • Oil - for deep frying
  • Spring Onion - for garnishing
  • For Batter:
  • 1 cup All Purpose Flour / Maida
  • ½ cup Corn Flour / Corn Starch
  • 1 tsp Black Pepper Powder
  • Salt to taste
  • ½ tsp Baking Soda
  • Water - as needed
  • For Sauce:
  • 1 tbsp Oil
  • 1 tbsp Ginger minced
  • 1 tbsp Garlic minced
  • 2 Green Chilli chopped
  • 1 broken Dry Red Chilli
  • 2 tbsp or to taste Light Soya Sauce
  • 1 tsp or to taste Vinegar
  • 1 tsp Chilli Powder
  • Salt to taste
  • 1 tsp Sugar
  • 1 tsp Ajinomoto optional, i didn't use
  • Water - few tbsp

Instructions

  • Heat oil for deep frying.
  • Start by making the batter my mixing all ingredients given in the list to a smooth thick paste.
  • Add in chopped mushroom and mix well.
  • Drop in hot oil and fry till golden brown. Drain and set aside.
  • Drain most of the oil and keep around 1 tbsp of oil in a kadai.
  • Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.
  • Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.
  • Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
  • Add in spring onion and serve immediately.

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 43g | Protein: 5g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 152mg | Potassium: 202mg | Fiber: 3g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 0.003mg | Calcium: 10mg | Iron: 2mg
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