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Egg Sandwich Recipe

Egg Sandwich Recipe with step by step pictures. This recipe is a quick and easy breakfast which is very filling and the kids will also fall in love with this recipe.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 408kcal

Ingredients

  • 8 Bread Slices
  • 3 Egg
  • Mayonnaise - as needed
  • 1 large Onion sliced thinly
  • ½ a large one sliced Bell Pepper / Capsicum
  • 1 tsp + more for grilling bread Butter
  • 4 Cheese Slices
  • Salt to taste
  • Pepper to taste

Instructions

  • Take eggs in a pot. Cover with water. Put on stove and bring it to a boil. Boil it for 8 to 10 mins.Remove the eggs to a plate.
  • Let them cool completely. Peel em and slice em. Season it with salt and pepper. Set aside till use.
  • Now heat butter in a pan. Add in sliced onions and saute them for 5 mins till they turn light golden and cooked till soft, Add in salt and pepper.
  • Now add in bell peppers and saute them for a couple of mins. Remove this to a plate and set aside.
  • Now lets build the sandwich. Take a couple of bread slice, apply some mayo on both the slices, spoon a generous portion of onions and
  • peppers on a slice of bread, Place some slices of seasoned hard boiled eggs, place a cheese slice on top. Cover the cheese with another slice of bread.
  • Now melt some butter on a skillet. Place the sandwich on the butter and cook till golden, apply some more butter on top of the bread, flip over and cook till golden on both sides.
  • Remove them to a board and slice them in half.
  • Serve with a apple.

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 54g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 246mg | Sodium: 643mg | Potassium: 249mg | Fiber: 5g | Sugar: 7g | Vitamin A: 359IU | Vitamin C: 0.2mg | Calcium: 178mg | Iron: 5mg
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