Mutton Biryani Recipe

Start by washing rice in lots of water. Now soak it in clean water for 30 mins, drain and set aside.

Take mutton and add all the marinating ingredients in a bowl. Mix well and let it marinate for 30 mins.

Now take it in a pressure cooker, cover and pressure cook for 10 whistle.

Now simmer it and let it cook for 15 mins. Turn off the heat and let the steam escape all by iself. Open the cooker and remove it to a bowl.

Now you can use the same cooker to make the masala. But to show you properly i used a kadai.

Heat oil and ghee in a kadai. Add in onions and saute till it turns golden brown.

Add in ginger garlic paste and saute for a min.

Add in tomatoes and cook till it turn mushy.

Now add in salt and all spice powders and mix well to form a masala.

Now add in the cooked mutton with all the juices left and mix well.

Add in the drained basmati rice and mix well. Add in coriander and mint leaves and mix well.

Pour in water and bring it to a boil. Cover the cooker and simmer it for 15 to 20 mins.

Now turn off the heat and let the steam escape all by itself. Open the cooker and fluff it up.

Serve this biryani with raita.