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Potato Poppers Recipe

Potato Poppers Recipe with step by step pictures. This deep fried potato poppers are so tempting that you would eat them in no time. This small soft pop is so crunchy and creamy.
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Prep Time: 30 minutes
Cook Time: 2 minutes
Total Time: 32 minutes
Servings: 4 servings
Calories: 11kcal

Ingredients

  • 2 large Potato
  • 1 Green Chilli chopped finely
  • 1 tsp Red Chilli Flakes
  • 2 cloves Garlic minced
  • 4 tbsp Coriander Leaves / Cilantro Finely Chopped
  • Salt to taste
  • 2 tsp Sugar
  • 1 tsp Baking Soda
  • 2 tbsp Lemon Juice
  • 3 to 4 tbsp + extra for rolling All Purpose Flour / Maida
  • Oil for Deep Frying

Instructions

  • Cook potatoes with skin till they are cooked, Let them cool down. Peel the skin and mash them.
  • Now take the mashed potatoes in a bowl. Add in all the ingredients except oil.
  • Mix well and shape it into a dough. It should be soft, not so sticky dough. Add more flour if needed.
  • Now dust your work surface with flour. Take a portion of dough and roll it into a log.
  • Cut it into small bite size portions. Roll those portions in flour to make small poppers.
  • Repeat this with the remaining dough.
  • At this point You can arrange them in a baking sheet and pop it in freezer.
  • When it is frozen, gather all of them in a ziploc bag and freeze.So you can fry them when you want. Or you can fry them straight away.
  • Now heat oil for deep frying. The oil shouldn't be too hot. Drop the poppers in oil and fry till they turn golden, these poppers will puff a little in oil.
  • Now drain them in paper towel.
  • Serve these poppers with ketchup or mayo.

Notes

1)If your dough is sticky, then add more flour to make it smooth.
2) Cooking potatoes with skin will ensure that your potato don't absorb the cooking water.
3)After making the potatoes into pop shape. You can arrange them in a baking sheet and pop it in freezer. When it is frozen, gather all of them in a Ziploc bag and freeze.

Nutrition

Serving: 1g | Calories: 11kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 282mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg
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