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Green Chilli Chutney Recipe

Green Chilli Chutney Recipe with step by step pictures. This is a hot and spicy chutney recipe that is prepared with a few ingredients.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 123kcal

Ingredients

  • 10 Shallots / Chinnna Ulli
  • 10 cloves Garlic
  • 10 large chopped Green Chilli
  • 2 tbsp Tamarind Pulp
  • 5 tbsp Oil
  • Salt to taste

Instructions

  • Heat oil in a kadai. Add in shallots and garlic in it. Fry till light golden.
  • Add in green chilli and saute till they turn golden too.
  • Add in tamarind and salt. Mix that well.
  • Now let this cool a bit. Take this in a blender and puree it.
  • Transfer it to a bowl and serve with dosa or idly.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Sodium: 2mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg
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