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Herb Chicken Curry Recipe

Herb Chicken Curry Recipe with step by step pictures. Delicious herb filled chicken curry taste amazing with rice, roti.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

  • Chicken - 500 gms cut into small pieces
  • Oil -4 tblspn
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 3 crushed
  • Onion- 2 large sliced thinly
  • Curry leaves - 1 spring
  • Ginger Garlic Paste - 2 tblspn
  • Tomatoes - 3 large chopped finely
  • Coriander powder / Malli podi - 1 tblspn
  • Chilli powder - 1 tsp
  • Garam Masala powder - 2 tsp
  • Turmeric powder / Manjal podi - 1 tsp
  • Salt to taste
  • For Green Masala:
  • Coriander Leaves / Cilantro - 1 cup packed
  • Mint Leaves / Pudhina - 1 cup packed
  • Green Chilli - 5
  • Cashews - 10 pieces

Instructions

  • Take the ingredients given for the green masala in a blender and make into a fine puree.
  • Heat a pot on medium heat. Add oil and heat it up.
  • Add in cinnamon and cardamom and mix well.
  • Now add in onions, curry leaves and saute till they turn transparent.
  • Add in ginger garlic paste and saute it for a min.
  • Add in tomatoes and mix well. Cook this till they turn mushy.
  • Add in all the spice powders along with salt and mix well.
  • Now pour in the ground green masala and cook till oil separates from this.
  • Add in chicken and toss in the masala.
  • Cover it with water and bring it to a boil.
  • Simmer and cover the pan. Cook on a low heat for 25-30 mins or untill the chicken is cooked and oil floats on top.
  • Switch of the flame and leave it aside for a hour or two so that the flavours gets united.
  • Serve with rice.
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