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Pazham Sarbath Recipe

Pazham Sarbath Recipe with step by step pictures.. Making this recipe is very simple and I have used banana for this sarbath. It has a good cooling effort and its really good to consume during summer.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 servings
Calories: 140kcal

Ingredients

  • 4 Ripe Bananas overly ripe is also good
  • Sarbath - as needed
  • Ice Cold Water as needed

Instructions

  • Peel bananas in to a mixing bowl. Use a spoon to mash it all up.
  • It should be mashed and also it should be chunky.
  • Now pour the required amount of sarbath and mix well.
  • Pour some ice cold water and mix well.
  • Serve cold immediately.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 2mg | Potassium: 563mg | Fiber: 4g | Sugar: 19g | Vitamin A: 101IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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