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Kurkuri Bhindi Recipe | Crispy Bhindi Recipe

Kurkuri Bhindi Recipe with step by step picture. This crispy bhindi recipe is made with Ladies Fingure, Garam Masala and Amchoor Powder.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 11kcal

Ingredients

  • 10 Ladysfinger
  • 1 tsp Chilli powder
  • 1 tsp Garam Masala Powder
  • 1.5 tsp Amchoor Powder / Dry Mango Powder
  • ½ tsp Turmeric Powder / Manjal Podi
  • 3 tbsp Gram Flour / Kadalai Mavu / Besan
  • few spoons Water
  • Salt to taste
  • Oil for Deep frying

Instructions

  • Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.
  • Add all ingredients except oil and water. Mix well.
  • Sprinkle some water and mix well so the masala coats the ladysfinger.
  • Heat oil for deep frying.
  • Drop the ladyfinger in and fry till golden. Drain and serve.

Nutrition

Serving: 1servings | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 99mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 363IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 0.3mg
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