Ragi Puttu Recipe with step by step pictures. This is made with Ragi and Coconut. Ragi Puttu Recipe / Finger Millet Puttu Recipe / Keppai (Kezhvaragu) Puttu Recipe.
Take ragi flour in a large mixing bowl. Add in salt, sugar and mix well.
Now add in water slowly and mix well with your hands. This will form into crumbs. The crumbs should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
Now take your puttu making gadget. I used cup puttu gadget.
Fill water in the pressure cooker and heat it up.
Drop the holed disc inside the cup. Now start layering the funnel.
First add some coconut in the bottom, followed by the puttu mixture, then top some sliced banana.
Place the cup over the pressure cooker. Cook this for 7 to 10 mins till the puttu is cooked.
Now flip the puttu cup and Serve this puttu hot with banana and sugar.
For making Puttu without Puttu funnel:
If you don't have puttu funnel to make this.Follow the step till the puttu making mixture and Mix coconut into the puttu mixture. Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it. The puttu wont be in traditional shape but it still taste the same.