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Chocolate Cashew Brownies Recipe | Cashew Brownies Recipe
Chocolate Cashew Brownies Recipe with step by step pcture. This is made with Milk Chocolate, Cocoa powder and Flour
5
from 1 vote
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Prep Time:
10
minutes
minutes
Baking time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
16
Bars
Calories:
321
kcal
Ingredients
▢
1
cup
All Purpose Flour
(120 grams )
▢
1
tsp
Baking Soda
▢
¼
tsp
Salt
▢
1 ¾
cup
Sugar
(350 grams )
▢
1
cup
Oil
(240 ml )
▢
¾
cup
Cocoa Powder
(80 grams )
▢
4
Eggs
▢
1
tbsp
Vanilla Essence
▢
1
cup
Cashew nuts
chopped
▢
1
cup
Milk Chocolate
chopped chocolate chips can be used
Instructions
▢
Preheat oven to 180 Degree C.
▢
Take flour, baking soda and salt in a bowl. Mix well, set aside.
▢
In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
▢
Now add in cocoa powder and mix well.
▢
Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
▢
Add in vanilla essence and fold gently.
▢
Add in cashews and chocolate pieces and fold gently.
▢
Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
▢
Bake it for 40 to 45 mins.
▢
Remove it and let it cool gently.
▢
Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.
Nutrition
Serving:
1
servings
|
Calories:
321
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.1
g
|
Cholesterol:
43
mg
|
Sodium:
132
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.2
mg
|
Calcium:
33
mg
|
Iron:
2
mg
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