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Vankaya Nuvula Masala | Andhra Brinjal with Sesame Seeds Masala Recipe

Brinjal with Sesame Seeds Masala Recipe with step by step picture. This is made with Brinjal ,Tamarind pubp and Sesame Seed
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 176kcal

Ingredients

  • 1 Eggplant
  • Salt to taste
  • 1 tsp Sugar / Jaggery
  • 1 tbsp Coriander Powder
  • 1 tsp Turmeric Powder / Manjal podi
  • 1 tsp Cumin Powder / Jeera Podi
  • 1 tbsp Tamarind Pulp
  • 3 tbsp Oil
  • For Roasting & Grinding:
  • 4 Dry Red Chillies
  • 2 tbsp Sesame Seeds
  • 1 fat clove Garlic

Instructions

  • Take the roasting ingredients in a heavy bottom dry pan and roast till it is golden. Once it is toasted, take them in a blender and add some water to make it into a smooth paste.
  • Now Slice brinjal into long slices.
  • Heat oil in a kadai. Add in brinjal slices and toss well in the oil. Now add in salt, sugar, and other spice powder and give a quick toss.
  • Cover the kadai with a lid and let it steam cook for 10 mins till the brinjal is done.
  • Add in the sesame masala now and some water. Mix well. Cook for 5 more mins.
  • Now add in tamarind pulp and mix well. Cook for 5 more mins till it is thick.

Nutrition

Serving: 1servings | Calories: 176kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Sodium: 8mg | Potassium: 467mg | Fiber: 5g | Sugar: 8g | Vitamin A: 456IU | Vitamin C: 68mg | Calcium: 67mg | Iron: 2mg
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