Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Aval Upma Recipe | Poha Upma Recipe
Coconut Poha Upma Recipe with step by step picture. This is made with Poha ,Fresh Coconut and Red Chillies
No ratings yet
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
servings
Ingredients
▢
2
cups
Aval / Poha
I used red rice poha
▢
1
tbsp
Oil
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
tsp
Urad dal / Ulundu paruppu
▢
1
medium size chopped finely Onions
▢
a sprig Curry Leaves
▢
1
chopped finely Green Chilli
▢
1
cup
Water
▢
For Chutney:
▢
½
cup
grated Fresh Coconut
▢
3 to 4
Dry Red Chillies
▢
2
cloves
Garlic
▢
Salt to taste
▢
¼
cup
Water
Instructions
▢
Take chutney ingredients in a blender. Crush them coarsely by adding some water.
▢
Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well.
▢
Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.
▢
Add in onions, green chillies and curry leaves. Saute for couple of mins.
▢
Add in the coconut poha mix and some salt. Fry this for 5 mins or so.
▢
Serve hot.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook