Go Back
–+ servings

Keerai Thandu Poriyal Recipe | Red Keerai Poriyal Recipe

Keerai Thandu Poriyal Recipe with step by step picture. This is made with Red Keerai Thandu ,Coconut and Onion
4 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • 4 cups chopped finely Red Amaranth Leaves / Keerai Thandu
  • 1 tsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • 2 cut into small pieces Dry Red Chillies
  • 1 medium size chopped finely Onions
  • 4 to 5 cloves chopped finely Garlic
  • 2 tsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste
  • ½ cup grated Fresh Coconut

Instructions

  • Heat oil in a kadai. Add in mustard, urad dal and chillies. Saute for a min.
  • Add in onions and garlic. Saute for a min.
  • Add in salt, turmeric and chilli powder. Saute for 30 sec.
  • Add in spinach leaves and toss well. they will wilt and shrink. Cook it for 8 to 10 mins. Stir inbetweeen.
  • Now add in grated coconut and toss well for another 5 mins.
  • Serve with rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook