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Dried Mango Pickle Recipe

Dried Mango Pickle Recipe with step by step pictures. This is made with Raw Mangoes and Red Chilly Powder.
5 from 1 vote
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Prep Time: 10 minutes
Drying: 1 day
Total Time: 1 day 10 minutes
Servings: 2 cups

Ingredients

  • 1 tbsp Mustard Seeds / Kaduku
  • 1 tsp Fenugreek Seeds / Methi / Vendayam
  • 8 to 10 Dry Red Chilli
  • For Seasoning:
  • 3 tbsp Gingelly Oil / Indian Sesame Oil / Nala Ennai
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 tsp Urad dal / Ulundu Paruppu
  • ¼ tsp Asafoetida / Hing / Kaya Podi

Instructions

  • Take raw mangoes, wash them well. Dry them with a towel. Now slice them little thinly. Dry them under sun for a whole day.
  • Make spice mix, by roasting fenugreek and mustard in a dry pan till it is nicely toasted. Remove them to a plate. Take dry red chillies in the same pan and roast them as well. Now remove them to the same plate. Let them cool a bit.Take them in a blender and coarsely crush them.
  • Now take the dried mangoes in a bowl. Add in the spice mix, salt and mix well.
  • Make seasoning by heating oil and crackling, mustard, cumin, urad dal, asafoetida. Pour this over the mango pickle. Mix well.
  • Store this in sterlized dry jar.

Notes

1)The mangoes don't have to dry so much, the over wetness should leave from the mangoes. Just a day in the sun is fine.
2)Consume this after 2 to 3 days for best taste.
3)This pickle will stay good for 3 to 4 months in fridge.
4)Dry the bottle well before storing this. Always use clean dry spoon.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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