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Vellarikkai Puli Curry Recipe | Cucumber Kuzhambu Recipe
Vellarikkai Puli Curry Recipe with step by step picture. This cucumber kuzhambu recipe is made with Cucumber and Lady's Finger. Perfect side dish with rice.
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Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
1
medium size peeled
deseeded & cubed Cucumber
▢
2
chopped Ladys Finger / Okra
▢
2
tsp
Chilli Powder
▢
2
tbsp
Coriander Powder / Malli Podi
▢
1
tsp
Turmeric Powder / Manjal Podi
▢
1
tsp
Cumin Powder / Jeera Podi
▢
Salt to taste
▢
3
tbsp
Tamarind Pulp
▢
½
cup
grated Fresh Coconut
▢
For Seasoning:
▢
1
tbsp
Coconut Oil
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
tsp
Urad dal / Ulundu Paruppu
▢
1
Dry Red Chilli
Instructions
▢
Take coconut in a blender and make it into a fine paste. Set aside till use.
▢
Take ladyfinger and cucumber in a kadai. Add in water and cook this for 10 mins or so, till the veggies are done.
▢
Now add in cumin, chilli, coriander, turmeric powder and salt. Mix well.
▢
Add in tamarind water and bring this to boil. Simmer for 5 mins or so.
▢
Now add in coconut paste and mix well. Bring this to a boil. Switch off the heat,
▢
Make seasoning by heating oil and crackling mustard seeds, urad dal and dry red chillies. Pour this over the gravy and mix well.
▢
Serve with rice.
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