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Millets Porridge Recipe | Siruthaniya Kanji Recipe

Millets Porridge Recipe with step by step picture. This Siruthaniya Kanji Recipe made with Rice , kambu and Thinai. Wholesome Porridge recipe.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings

Ingredients

  • 1 cup Rice
  • ½ cup Kambu / Pearl Millet
  • ½ cup Thinai / Foxtail Millet
  • ½ cup Kanam / Kollu / Horse Gram
  • ½ cup Barley
  • ½ cup Cholam / Sorghum / Jowar
  • 5 fat cloves or 10 small cloves Garlic
  • Curry Leaves a handful
  • 2 tsp Cumin Seeds / Jeerakam
  • 8 cups Water to cook the rice and millets
  • as needed to thin the kanji Water
  • 2 cups or as needed to thin the kanji Milk
  • Salt to taste

Instructions

  • Wash and take all the millets in a kadai and roast it for 5 mins. Remove it and powder it in a blender coarsely.
  • Now take washed rice in a pressure cooker, add in all the powdered millets, along with garlic, curry leaves, cumin seeds and 8 cup of water. Pressure cook it for 5 whistle. Simmer the flame for 10 mins, turn the heat off and let them pressure go all by itself.
  • Now add in additional water, milk, salt and mix well
  • Serve with pickle or thogayal.
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