Soya Chunks Manchurian Recipe
Soya Chunks Manchurian Recipe with step by step pictures. Delicious Indo-chinese taste amazing with fried rice, noodles.
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Servings: 6 servings
Ingredients
- For Soya Chunks:
- Soya Chunks / Meal Maker – 3 cups cooked Click here to see how to cook soya chunks
- Corn flour / Corn Starch – 3 tblspn
- Salt to taste
- Sugar – 1 tsp
- Ajinomoto a pinch optional
- Soya Sauce – 1 tsp
- Oil- 2 tblspn
- For Manchurian Sauce:
- Onion – 1 chopped
- Ginger – 1 tblspn minced
- Garlic – 1 tblspn minced
- Green Chilli – 1 chopped
- Soya Sauce – 1 tblspn
- Tomato Ketchup – 1 tblspn
- Vinegar – 1 tsp or to taste
- Capsicum / Bell Pepper – 1 small chopped
- Cornflour Slurry – 3 tblspn 1 tblspn cornflour mixed with 2 tblspn of water
- Sugar – 1 tsp
- Ajinomoto – 1 tsp
- Salt to taste
- Spring Onion for garnishing
Instructions
- Take cooked soya chunks in a bowl. Add everything given in the list except oil. Mix well. Heat oil in a non stick kadai. Add the soya chunks mixture and toss well to coat.Cook on high heat for 5 mins till it gets nicely coloured and golden. Remove to a bowl.
- Now in the same pan. Add onions, ginger, garlic and green chilli and mix well.
- Add in soya sauce, vinegar, tomato ketchup and water and mix well.Bring it to a boil.
- Add in the cooked seared soya chunks and mix well.
- Add in chopped capsicum too and mix well. Slowly mix in the cornflour slurry and mix well till it gets thick.
- Garnish with spring onions and serve.
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