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Kerala Style Egg Curry Recipe

Kerala Style Egg Curry Recipe with step by step pictures. Egg curry with freshly roasted spices, onions and coconut.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Eggs - 6 hardboiled and peeled make some slashes in it
  • Coconut Oil - 3 tblspn
  • Onion - 1 large finely chopped
  • Ginger Garlic paste - 1 tblspn
  • Coriander leaves / Cilantro - 3 tblspn finely chopped
  • Tomato - 2 pureed
  • Salt to taste
  • Sugar - 1 tsp
  • Whole Spices:
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Dry Red Chilli - 2
  • Curry leaves - 1 spring
  • Spice powders:
  • Chilli powder- 1 tsp
  • Coriander powder / Malli podi - 1 tblspn
  • Cumin powder / Jeera podi -1 tsp
  • Pepper Powder - 1 tsp
  • Turmeric powder/ manal podi -1 tsp
  • Garam Masala powder - 1 tsp

Instructions

  • Heat coconut oil in a kadai. Add all the whole spices and Saute for 30 sec.
  • Add in onions and ginger garlic paste and mix well. Cook this for few minutes.
  • Add in tomato puree and mix well Cook this till oil separates.
  • Now add in all the spice powders, salt and sugar and mix well. Cook this for a min.
  • Now pour some water and bring this to a boil.
  • Add in cooked eggs and simmer for 10 mins.
  • Throw in coriander leaves and mix well.
  • Serve with appam or dosa or roti.
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