Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Kerala Style Egg Curry Recipe
Kerala Style Egg Curry Recipe with step by step pictures. Egg curry with freshly roasted spices, onions and coconut.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Eggs - 6 hardboiled and peeled
make some slashes in it
▢
Coconut Oil - 3 tblspn
▢
Onion - 1 large finely chopped
▢
Ginger Garlic paste - 1 tblspn
▢
Coriander leaves / Cilantro - 3 tblspn finely chopped
▢
Tomato - 2 pureed
▢
Salt to taste
▢
Sugar - 1 tsp
▢
Whole Spices:
▢
Fennel Seeds / Sombu / Saunf - 1 tsp
▢
Dry Red Chilli - 2
▢
Curry leaves - 1 spring
▢
Spice powders:
▢
Chilli powder- 1 tsp
▢
Coriander powder / Malli podi - 1 tblspn
▢
Cumin powder / Jeera podi -1 tsp
▢
Pepper Powder - 1 tsp
▢
Turmeric powder/ manal podi -1 tsp
▢
Garam Masala powder - 1 tsp
Instructions
▢
Heat coconut oil in a kadai. Add all the whole spices and Saute for 30 sec.
▢
Add in onions and ginger garlic paste and mix well. Cook this for few minutes.
▢
Add in tomato puree and mix well Cook this till oil separates.
▢
Now add in all the spice powders, salt and sugar and mix well. Cook this for a min.
▢
Now pour some water and bring this to a boil.
▢
Add in cooked eggs and simmer for 10 mins.
▢
Throw in coriander leaves and mix well.
▢
Serve with appam or dosa or roti.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook