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Ragi Cookies Recipe | Eggless Ragi Cookies Recipe

Ragi Cookies Recipe with step by step pictures. Healthy cookies made with ragi flour (finger millet flour) which is eggless too.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cookies

Ingredients

  • Ragi Flour / Finger Millet Flour - 1 cup / 120 gms
  • Cornflour / CornStarch - 1 tblspn
  • All Purpose Flour / Maida- 1 tblspn
  • Cocoa powder - 1 tblspn
  • Sugar - ½ cup / 100 gms
  • Butter - 113 gms / 4 ounces / ¼ pound
  • Curd / Yogurt - 1 tsp or adjust it accoridingly
  • Baking powder - 1 tsp

Instructions

  • Preheat the oven to 190°C / 380°F.
  • Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away. Remove this to a bowl and let it cool down completely.
  • Add cornflour, maida, baking powder and cocoa to ragi and mix well.
  • Now take butter in a sauce pan and melt it down. Add sugar and curd to the cooled butter and mix well.
  • Pour this over the flour mixture and mix well..Form into a soft dough.
  • Divide the dough into equal balls and flatten it slightly and arrange it in a parchment lined baking tray.
  • Take a tooth pick and press some impression over the cookies.
  • Bake this for 10- 12 mins. Remove this on to a cooling rack and allow it to cool completely.
  • Store in an airtight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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