Ginger Garlic Paste | Homemade Ginger Garlic Paste Recipe
Ginger Garlic Paste Recipe with step by step pictures. Learn how to make homemade ginger and garlic paste and how to freeze them properly.
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Ingredients
- Ginger - 500 gms
- Garlic - 500 gms
- Salt - 1 cup
Instructions
- Wash ginger really well.
- Peel the skin of ginger and garlic. I peeled the skin of garlic but I left the skin of ginger because my ginger is very fresh and it young.
- Now take your trusty food processor or blender and add ginger and garlic in.
- Blend it till it well blended.
- Now transfer this to a large bowl.
- Add salt to this and mix well.
- Transfer this to a freezer safe container and store in the freezer.
Video
Notes
1.I didn't peel the skin of ginger, since my ginger is fresh . But if you need you can peel it.
2.Many people say that the peel is not edible, but my mother always used ginger with the peel. So I use the peel too.
3.You can store this in the freezer upto 6 months.
4.Use freezer safe container to avoid freezer burn.
5.This paste doesn't harden like rock when it stays in freezer. It can be scraped easily with a spoon. You can scrape as much as you need when you want.
2.Many people say that the peel is not edible, but my mother always used ginger with the peel. So I use the peel too.
3.You can store this in the freezer upto 6 months.
4.Use freezer safe container to avoid freezer burn.
5.This paste doesn't harden like rock when it stays in freezer. It can be scraped easily with a spoon. You can scrape as much as you need when you want.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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