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Golden Fried Baby Corn Recipe
Golden Fried Baby Corn Recipe with step by step pictures. Simple and easy appetizer made with baby corn.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
servings
Ingredients
▢
Babycorn - 10
▢
Oil for Deep frying
▢
For Batter:
▢
All Purpose Flour / Maida - 1 cup
▢
Corn Starch / Corn Flour - ¼ cup
▢
Soy Sauce - 1 tblspn
▢
Chilli powder - 1 tsp
▢
Garam masala powder - 1 tsp
▢
Baking powder - 1 tsp
▢
Ginger Garlic Paste - 1 tblspn
▢
Ajinomoto - 1 tsp
▢
Salt to taste
▢
Water as needed
Instructions
▢
Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
▢
Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
▢
Heat oil for deep frying.
▢
Dip corn in the batter and deep fry them in oil till golden.
▢
Drain them in a paper towel.
▢
Serve hot with ketchup.
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