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Frittata Recipe | Sweet corn Frittata Recipe
Sweet Corn Frittata Recipe with step by step pictures. Eggs cooked with vegetables in a pan and baked to finish.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Eggs - 3
▢
Onion - 1 sliced thinly
▢
Spring Onion - 2 sliced thinly lengthwise
▢
Bell pepper - ½ sliced thinly
▢
Carrot - 1 small sliced thinly
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Whole Corn Kernels - 1 cup drained
▢
Tomato Ketchup - 1 tblspn + extra for topping
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Garlic - 1 chopped finely
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Oil - 1 tblspn
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Salt to taste
▢
Pepper to taste
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Tortilla / Chapati - 1
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Mozarella Cheese - grated for topping
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Cilantro for garnishing
Instructions
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Heat oil in a pan and add garlic in it. Saute for few seconds.
▢
Add in onions, carrot, capsicum and spring onion.. Toss well
▢
Add in salt, pepper and ketchup and mix well.
▢
Now add in corn and toss well. Filling is done.
▢
Now crack open 3 eggs in a bowl. Add this filling in it and mix well.
▢
Now lets make the frittata. Heat a oven proof frying pan. Add a tsp of oil and spread evenly.
▢
Place a tortilla or chapati over it and pour the egg mixture over this and spread evenly.
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Let it cook on a slow flame till the sides get set.
▢
Now take it off the heat and sprinkle some cheese over it.
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Place it into the over and grill for 10 mins.
▢
Remove from the oven carefully and carefully slice the frittata to a serving plate.
▢
Garnish with cilantro and some more ketchup.
▢
Slice and serve.
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