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Frittata Recipe | Sweet corn Frittata Recipe

Sweet Corn Frittata Recipe with step by step pictures. Eggs cooked with vegetables in a pan and baked to finish.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Eggs - 3
  • Onion - 1 sliced thinly
  • Spring Onion - 2 sliced thinly lengthwise
  • Bell pepper - ½ sliced thinly
  • Carrot - 1 small sliced thinly
  • Whole Corn Kernels - 1 cup drained
  • Tomato Ketchup - 1 tblspn + extra for topping
  • Garlic - 1 chopped finely
  • Oil - 1 tblspn
  • Salt to taste
  • Pepper to taste
  • Tortilla / Chapati - 1
  • Mozarella Cheese - grated for topping
  • Cilantro for garnishing

Instructions

  • Heat oil in a pan and add garlic in it. Saute for few seconds.
  • Add in onions, carrot, capsicum and spring onion.. Toss well
  • Add in salt, pepper and ketchup and mix well.
  • Now add in corn and toss well. Filling is done.
  • Now crack open 3 eggs in a bowl. Add this filling in it and mix well.
  • Now lets make the frittata. Heat a oven proof frying pan. Add a tsp of oil and spread evenly.
  • Place a tortilla or chapati over it and pour the egg mixture over this and spread evenly.
  • Let it cook on a slow flame till the sides get set.
  • Now take it off the heat and sprinkle some cheese over it.
  • Place it into the over and  grill for 10 mins.
  • Remove from the oven carefully and carefully slice the frittata to a serving plate.
  • Garnish with cilantro and some more ketchup.
  • Slice and serve.
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