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Erissery | Erissery Recipe

Erissery Recipe with step by step pictures. Kerala Erissery Recipe made with vanpayar, yam and raw banana.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

  • Cow peas / Vanpayar /Thatta Payir / Karamani / Perum Payir - 1 cup
  • Elephant Yam / Chena Kilangu - 2 cup cubed
  • Salt to taste
  • For Grinding:
  • Coconut - 1 cup
  • Whole Pepper / Pepper Powder - 1 tsp
  • Chilli Powder - 2 tsp
  • Garlic - 3 cloves
  • Turmeric powder / Manjal podi - 1 tsp
  • For Tempering:
  • Coconut Oil - 2 tblspn
  • Mustard Seeds / kaduku - 1 tsp
  • Urad dal / Ulundu - 1 tsp
  • Curry leaves - 1 spring

Instructions

  • Soak Cow peas over night in lots of water. Drain the water and Pressure cook it with a some water for 3 whistle. Let it simmer for 5 mins. Switch off the flame and let the pressure go all by itself. Remove and set aside.
  • Now take cubed yam in a kadai and cover it with water. Add salt to it.cover and cook for 15-20 mins till the yam is completely cooked.
  • Add the cooked cowpeas in this and mix well.
  • Now take the grinding ingredients in a mixer and make into a fine paste.
  • Pour this over the cooked yam and cow peas and mix well.
  • Let it simmer for 10 mins.
  • Now make the seasoning. Heat oil and add mustard, urad dal and curry leaves in this. Let it sizzle and crack.
  • Pour this over the curry and mix well.
  • Serve with rice.

Video

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