Spray some oil over pepper and char them in open flame till their skin gets completely charred. Remove them to a bowl and cover them with plastic wrap. After 10 mins, remove them and peel off the charred skin and chop them.

Heat olive oil in a pan and add in garlic. Saute them for a min.

Add in tomatoes and cook for 5 mins.

Now add in salt, pepper, cumin powder and red chilli flakes.

Add in cashews pieces and mix well.

Now add in the chopped red bell pepper and mix well.

Transfer this to a food processor and drizzle in the honey.

Blend this till they turn into a pulp but still have some texture.

Now cook your pasta as per package instructions, don't forget to add lots of salt while cooking pasta.

Drain the pasta and transfer them to a bowl.

Add in the sauce and toss well.

Sprinkle in lots of coriander leaves and cheese and mix well.

Serve hot.