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Quick Egg Roast Recipe

Quick Egg Roast Recipe with step by step pictures. This recipe is a delicious spicy preparation of the eggs in some spice powders which is really simple to prepare.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 141kcal

Ingredients

  • 5 Hard Boiled Eggs
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tbsp Urad dal / Ulundu Paruppu
  • 1 tsp Chilli powder
  • ½ tsp Turmeric Powder
  • Salt to taste

Instructions

  • Heat oil in a kadai. Add in mustard seeds and let them pop.
  • Once they pop, add in urad dal and fry till golden.
  • Now add in chilli powder, salt and turmeric powder all in one go.
  • Immediately after adding the spices, add in eggs and turn off the stove.
  • Mix well and serve with rice and rasam.

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 3g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 233mg | Sodium: 86mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg
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