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Onion Pakoda Recipe

Onion Pakoda Recipe with step by step pictures. This recipe is crispy from the outside and soft from the inside which is super delicious, addictive and perfect evening snack with tea.
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 6 servings
Calories: 28kcal

Ingredients

  • 3 large peeled and sliced very thinly Onion around 5 cups of onions
  • 3 slit Green Chillies
  • 1 sprig Curry leaves
  • 3 tbsp Coriander leaves finely chopped
  • Salt to taste
  • 1 tbsp Chilli powder
  • ½ cup to ¾ cup Gram Flour / Kadalai Mavu / Chickpea flour / Besan
  • ¼ cup Rice Flour
  • Oil for deep frying

Instructions

  • Take sliced onions in a bowl, add in chillies, curry leaves, coriander leaves, salt, chilli powder and mix well with your hands.
  • Now add in gram flour and rice flour and mix well till it gets into a kind of thick crumbly dough.
  • Heat oil for deep frying. Take the pakora mix and drop them breaking them into small pieces.
  • Fry till they are golden and crispy.
  • Drain into paper towels and serve hot

Nutrition

Serving: 1g | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 395IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.3mg
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