Take your pumpkin, cut them in half, scoop the seeds out, peel it off, cut them into small pieces and throw them into a large pot.

Now cover them with water and clamp a lid on top and heat it up.

Let this come to a boil, now simmer the pot and cook for 25-30 mins.

Check to see whether the pumpkin is cooked by pricking it with a fork. It should be so soft.

Now drain them in a colander.

Transfer this to a food processor and puree them to a smooth pulp.

Allow them to cool down.

Now scoop them to a freezer bag and freeze it or use it immediately.