Take oreo cookies in a food processor and whip it up till they are crushed. Now add in melted butter and whip again.

Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.

Put this in the fridge for at least 30 mins.

Meanwhile let's make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.

Turn off the heat and add vanilla, honey to it.Mix well.

Now pour this over chocolate chips and leave it alone for 5 mins.

After 5 mins whip this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.

Now pour this over the chilled oreo crust and transfer to the fridge for 3-4 hours.

Before serving grate some white chocolate over it.

Slice and serve.