Take urad dal and green gram in a bowl and wash them well, drain and add to a dry pan and roast till it turns golden brown and dry. Remove to a plate.

Take masoor dal and yellow moongdal in a bowl and wash them well, drain and add to a dry pan and roast till it turns golden brown and dry. Remove to the same plate.

Take rice and barley in a bowl and wash them well, drain and add to a dry pan and roast till it turns golden brown and dry. Remove to the same plate.

Roast roasted gram dal till golden and remove to the same plate.

Then roast dalia till golden and remove to the same plate.

Roast cashews and almonds till golden and remove to the same plate.

Roast cumin and ajwain till golden and remove to the same plate.

If you are making a sweet one, leave ajwain and cumin and add cardamom to it.

I made two version, so i took half of the mix and added cardamom to one and roasted cumin and ajwain in another.

Now grind them in a mixer and sieve it.

Store it a air tight container.