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Mango Lemonade Recipe

Mango Lemonade Recipe with step by step pictures. This recipe is delicious and amazing drink which is prepared to hydrate this summer.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 cups
Calories: 197kcal

Ingredients

  • 2 cups peeled and chopped Ripe Sweet Mangoes
  • 3 tbsp or to taste Lemon Juice
  • ¾ cup Sugar
  • ¾ cup Water
  • For making lemonade:
  • Ice Cubes as needed
  • Cold Water as needed

Instructions

  • Take ripe mangoes in a mixer and puree them. Set aside.
  • Take sugar and water in sauce pan. Heat to dissolve, bring to boil and switch off the flame.
  • Add in lemon juice and mango puree. Mix well. Store this syrup in a jug and chill it. This is your mango lemonade syrup.
  • Now to make lemonade. Take a glass and add some icecubes, pour some of the syrup, add some cold water and mix well.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 51g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 50g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.1mg
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