Step 1 :

First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl

Step 2 :

Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.

Step 3:

Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.

Step 4:

Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins,

Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.

Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.

Let this soak for 30 mins.

Serve.