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Radish Raita Recipe | Mooli Raita Recipe

Radish Raita Recipe with step by step pictures. This Mooli Raita Recipe is made with Radish, Curd and Onion.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings

Ingredients

  • 1 washed and grated Radish
  • 3 tbsp finely chopped Onion
  • 1 finely chopped Green Chilli
  • 1 tsp Oil
  • ½ tsp Mustard Seeds / Kaduku
  • ½ tsp Urad dal / Ulundu Paruppu
  • 1 cup Thick Unsour Curd / Yogurt
  • 1 tbsp finely chopped Coriander Leaves
  • Salt to taste
  • ½ tsp Sugar

Instructions

  • Heat oil in a kadai. Add in mustard and urad dal, let it splatter.
  • Now add in onions and chillies. Saute for a min.
  • Add in grated radish and saute it till the raw smell leaves away, it will take around 5 mins. Remove it from stove and let it cool a bit.
  • Take curd, salt, sugar in a bowl and mix well.
  • Add in cooled radish and mix well.
  • Add in coriander leaves. Mix and serve with biryani or pulav.
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