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Cabbage Biryani | Cabbage Biryani Recipe

Cabbage Biryani Recipe with step by step picture. This is made with Soya Chunks , Cabbage and Seeraga Samaba Rice
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 5 servings

Ingredients

  • 1 tbsp Oil
  • 1 Pandan Leaf / Biryani leaf or Bay Leaf
  • 1 tsp Shahi Jeera / Black Cumin
  • 1 large chopped finely Onion
  • 2 slit Green Chilli
  • 2 large chopped finely Tomatoes
  • 3 cups sliced Cabbage
  • 2 cups cooked Soya Chunks click here to see how to cook
  • 1 tbsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi
  • 2 tbsp Coriander Powder / Malli Podi
  • 1 tbsp Garam Masala Powder
  • 2 tbsp Ginger Garlic Paste
  • ½ cup Yogurt / Curd
  • 2 cups Seeraga Samba Rice
  • 3 cups Water
  • Salt to taste
  • 3 tbsp finely chopped Coriander Leaves

Instructions

  • Wash and soak rice for 30 mins. Cook soya chunks as per this instructions.
  • Heat oil in a pressure cooker, add in pandan leaf and shahi jeera. Saute it for a min.
  • Add in onions, chillies and saute till golden.
  • Add in all spice powders, salt and mix well.
  • Add in ginger garlic paste and saute for a couple of mins.
  • Add in cabbage and saute this for few mins till it wilts and raw smell goes from it.
  • Add in cooked soya and rice. Toss well. Add in curd and water.
  • Mix well and bring this to boil.
  • Cover and pressure cook it for 1 whistle. Simmer it for 15 mins, turn off  the heat and let the pressure go all by itself.
  • Open the cooker, fluff the rice and serve.
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