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Dal Spinach Soup for Babies | Spinach Soup for Babies
Dal Spinach Soup for Babies with step by step picture. This is made with Split Yellow Moong Dal and Spinach
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Ingredients
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1
tbsp
Split Yellow Moong Dal / Pasi Paruppu
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2
handfuls Spinach Leaves
I used arai keerai
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1
fat clove Garlic
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a pinch Asafoetida / Hing / Kaya Podi
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1
cup
Water
Instructions
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Wash dal and spinach leaves well.
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Take all the ingredients in a pressure cooker. Cook it for 5 whistle. Switch off the heat and let the pressure go all by itself.
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Open the cooker, take the dal mix in a blender and make it into a smooth puree, add water if needed.
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Pour into serving bowls and feed your baby using a spoon.
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