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Dal Spinach Soup for Babies | Spinach Soup for Babies

Dal Spinach Soup for Babies with step by step picture. This is made with Split Yellow Moong Dal and Spinach
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Ingredients

  • 1 tbsp Split Yellow Moong Dal / Pasi Paruppu
  • 2 handfuls Spinach Leaves I used arai keerai
  • 1 fat clove Garlic
  • a pinch Asafoetida / Hing / Kaya Podi
  • 1 cup Water

Instructions

  • Wash dal and spinach leaves well.
  • Take all the ingredients in a pressure cooker. Cook it for 5 whistle. Switch off the heat and let the pressure go all by itself.
  • Open the cooker, take the dal mix in a blender and make it into a smooth puree, add water if needed.
  • Pour into serving bowls and feed your baby using a spoon.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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