Egg Salad Sandwich Recipe
Egg Salad Sandwich Recipe with step by step pictures. This easiest recipe is a traditional salad which is simple, satisfying with minimal ingredients and so quick to make.
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Servings: 2 servings
Calories: 789kcal
Ingredients
- 3 Egg
- 8 Slices Bread Slices I used white bread
- Oil for toasting bread
- For Egg Salad:
- ½ cup Mayonnaise
- 1 tsp Red Chilli Sauce
- Salt to taste
- ½ tsp Sugar
- 1 tsp White pepper powder
- 1 smal Onion chopped finely
- 1 Green Chilli chopped finely I used pickled chilli pepper
- 1 cup Capsicum chopped finely I used green and red
Instructions
- Add eggs to water and bring it to a boil. Cook it for 7 to 8 mins. Remove from water and let it cool completely.
- Now peel them and chop them into small pieces.
- Now take mayo in a bowl and add all ingredients except oil and bread. Mix well.
- Add in chopped egg pieces and mix well. Now the egg salad is done.
- Now take a bread slice, add a scoop of egg salad mix in the bread. Cover it with another slice of bread.
- Now heat a tawa or sandwich maker and drizzle some oil in it. Now place the sandwich in the tawa and toast till golden.
- Remove and Cut into triangles.
- Serve.
Nutrition
Serving: 1g | Calories: 789kcal | Carbohydrates: 55g | Protein: 21g | Fat: 53g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 269mg | Sodium: 995mg | Potassium: 280mg | Fiber: 5g | Sugar: 8g | Vitamin A: 692IU | Vitamin C: 0.2mg | Calcium: 185mg | Iron: 5mg
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