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Egg Quesadilla Recipe | Breakfast Quesadilla Recipe

Egg Quesadilla Recipe with step by step pictures. Breakfast Quesadilla Recipe made with tortilla, eggs and cheese.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 371kcal

Ingredients

  • 2 Flour Tortilla
  • 3 Eggs
  • 4 tbsp Cheese I used Mozzarella (grated)
  • 1 tbsp Olive Oil
  • 4 tbsp Cilantro chopped
  • Salt to taste
  • Pepper to taste

Instructions

  • Crack open 3 eggs in a bowl add salt and pepper and beat well.
  • Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it.
  • Cook as per your liking. Add in cheese and mix once.
  • Now take a tortilla and sprinkle some cheese on one side of the tortilla. Spoon some egg mixture on top and sprinkle with lots of cilantro.
  • Fold in half and brush both sides with oil. Place on a hot tawa and cook on bothsides till golden.
  • Remove and cut into half.
  • Serve immediately.

Nutrition

Calories: 371kcal | Carbohydrates: 16g | Protein: 18g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 276mg | Sodium: 511mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 711IU | Vitamin C: 0.2mg | Calcium: 293mg | Iron: 2mg
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