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Rose Milk Ice Cream Recipe

Rose Milk Ice cream Recipe with step by step pictures. Creamy ice cream made with cream, rose milk extract and sugar.
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Prep Time: 10 minutes
Freezing Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 servings

Ingredients

  • Heavy Cream / Whipping Cream – 1 liter I used Amul Fresh Cream
  • Sugar – 250 gms / 1 ¼ cup
  • Rose Milk Essence – 1 tblspn
  • Rose Water – 2 tblspn

Instructions

  • Take whipping cream and sugar in a large mixing bowl and start beating it with a electric blender.
  • When it starts to thicken. Add rose milk essence and rose water and whip again.
  • Whip till it gets thick and creamy.
  • Transfer it to a freezer container and freeze over night.
  • Scoop it and serve cold..
  • Enjoy summer with this cold flavourful icecream.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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