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Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu
Tapioca Puttu Recipe with Step by Step Pictures. Maravalli Kilangu Puttu or Kappa Puttu Recipe made using grated tapioca steamed to make this delicious breakfast.
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
servings
Calories:
691
kcal
Ingredients
▢
1
kg
Tapioca
▢
2
cups
Coconut
freshly grated
▢
Salt to taste
Instructions
▢
Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
▢
Once grated, take them in a bowl. Add salt to it and mix them well.
▢
Use your hands to squeeze the milk from it. You should remove most of the milk from it and throw that away.
▢
Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
▢
Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
▢
Place it on heat and steam it for 15-20 mins till cooked.
▢
Now using the back of a ladle, push the puttu from the funnel and serve hot.
Nutrition
Serving:
1
servings
|
Calories:
691
kcal
|
Carbohydrates:
152
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
7
mg
|
Potassium:
113
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
3
mg
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