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Bread, Sugar & Ghee Recipe

Bread, Sugar & Ghee Recipe with Step by Step pictures. Easy snack dish made with bread, sugar and ghee.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 331kcal

Ingredients

  • 4 slices Bread I used Panettone around 3 cups
  • 2 tbsp Ghee
  • 2 tbsp Sugar

Instructions

  • Cut your bread into cubes.
  • Heat ghee in a kadai. Add the bread cubes in it and toss well with the ghee.
  • Fry this for a few minutes, may be for 5 mins till they change colour and turns golden.
  • Now sprinkle your sugar in and mix well for few seconds.
  • Serve with a glass of milk.

Nutrition

Serving: 1servings | Calories: 331kcal | Carbohydrates: 39g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 265mg | Potassium: 79mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 2mg
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