Ingredients
- Pumpkin 3 cups
- Shallots / Sambar Onion - 4 sliced thinly
- Green Chilli - 2
- Cinnamon / Pattai - 1 small stick
- Fenugreek Seeds / Methi - 1 tsp
- Turmeric powder / Manjal Podi - 1tsp
- Pepper Powder - 1 tsp
- Chilli powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Thin Coconut Milk - 2 cup
- Thick Coconut Milk - 1 cup
For Grinding:
- Garlic - 3 cloves
- Mustard Seeds / Kaduku - 1 tsp
Instructions
- Take all the ingredients except the grinding stuff in a pot and bring it to boil.
- Cover and simmer for 10 mins untill the pumpkin is half cooked.
- Now take garlic and mustard in a blender or mortar and pestle and crush them.
- Add them to the curry and cook for 10 more mins.
- Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.
Video
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