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Pudalangai Kuzhambu Recipe | Snake Gourd Kuzhambu Recipe

Pudalangai Kuzhambu Recipe with step by step pictures. Healthy snake gourd kuzhambu made with pudalangai and coconut.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Snake Guard / Pudalangai - 1 medium size cut into thin strips
  • Yellow Split Moong Dal / Pasi Payaru - ½ cup
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Salt to taste

For Grinding:

  • Coconut - ¾ cup
  • Black Pepper - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Dry Red Chilli - 3

For Tempering:

  • Coconut Oil - 1 tblspn
  • Mustard Seeds /Kaduku - 1 tsp
  • Urad dal / Ulundu - 1 tsp
  • Dry Red Chilli - 1

Instructions

  • Wash dal in lots of water. Transfer dal in a pan and cover it with water. Cook them till they are soft and turns mushy. It will take around 25 to 30 mins.
  • Take the grinding ingredients in a mixer and add some water in it. Grind it to a smooth paste.
  • Take the sliced snake guard in a pot. Add some water in it. Cover and Cook till the vegetable is cooked. It will take around 15 to 20 mins.
  • Add in cooked dal in it and mix well.
  • Now add some salt and turmeric powder. Mix well.
  • Add the ground coconut mixture in this and mix well.
  • Simmer the gravy for 10 to 15 mins.
  • Now make the seasonings. Heat oil and add in mustard seeds, urad dal, dry red chilli and saute for a min.
  • Pour the seasoning over the gravy and mix well.
  • Serve with Rice.
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