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Masale Bhat Recipe | Maharashtrian Masala Bhath Recipe

Masale Bhat Recipe with Step by step pictures. This is a popular Maharashtrian Rice Recipe called as Masala Bhaat.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Ghee - 2 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon Stick / Pattai - 1 small piece
  • Cardamom / Yelakai - 2 crushed
  • Cashewnuts - 15 pieces
  • Ginger - 1 tblspn chopped finely
  • Garlic - 6 cloves chopped finely
  • Green Chilli - 2 chopped finely
  • Curry leaves - 10 chopped finely
  • Coriander powder / Malli podi - 1 tblspn
  • Turmeric powder / Manjal podi - 1 tsp
  • Garam masala powder - 1 tsp
  • Rice - 1 cup I used regular rice
  • Peas - 1 cup I used frozen
  • Salt to taste
  • Sugar - 1 tsp
  • Water - 2.5 cup if using basmati rice, use 2 cup of water
  • Lemon Juice - 1 tblspn
  • Coriander leaves / Cilantro for garnishing

Instructions

  • Take a sauce pan, add ghee to it and heat it up.
  • Add in the ingredients given from cumin seeds to curry leaves and let it saute for a min.
  • Now add in the spice powders and mix well.saute for 30 secs.
  • Add in rice and toss well with the masala and ghee.
  • Add in peas, salt, sugar and mix well.
  • Now pour water and bring the whole thing to a boil.
  • Once it reaches boil. Cover with a tight fitting lid and simmer the stove. Cook for 15 to 20 mins till all the water is absorbed by the rice and the rice is cooked.
  • Now squeeze some lemon juice over and sprinkle with cilantro.
  • Mix well will a fork.
  • Serve with yogurt.

Video

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