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Apple Crumble Recipe
Apple Crumble Recipe with step by step pictures. One of my favourite dessert of all time.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Apples - 3 large crisp apples
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Cornflour / Cornstarch - 2 tblspn
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Sugar - 4 tblspn or to taste
For Crumble:
▢
All Purpose Flour / Maida - 100 gms
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Salt - ¼ tsp
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Baking Powder - ½ tsp
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Unsalted Butter - 75 gms + 4 tblspn for Greasing and Topping
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Oats - ⅓ cup
I used instant oats
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Sugar - 4 tblspn
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Nuts - ¼ cup
Any Nuts as you wish, I used Walnuts
Instructions
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Preheat the oven to 180 Degree C / 360 Degree F. Grease a 15 cm square pan with butter.
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Start by making the crumbles. Take flour, baking powder, salt in a bowl and mix well.
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Add in cold cubed butter and rub it with your fingers till it gets coarse crumbs.
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Now add in oats, sugar and nuts and mix well. Set this crumble in the fridge till use.
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Now peel, core and slice your apples thinly.
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Put the sliced apples in the greased pan.
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Add cornstarch, sugar over the apples and mix well with your hands.
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Sprinkle the prepared crumble over the apples and dot few tsp of butter all over the crumble topping.
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Bake this for 40-45 mins or until the topping is golden and bubbly.
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Remove it from the oven, let this cool down for 15-20 mins.
▢
Serves this with vanilla ice cream.
Video
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